In the heart of South Sioux Falls, a unique and ambitious project is taking shape, blending education and gastronomy in an innovative way. Molly Okerlund, a visionary entrepreneur with a background in the food service industry, is set to open a new building that will house both a restaurant and a private elementary school. This ambitious venture, named BrewKitchen, is poised to become a neighborhood destination while also catering to a wider audience. Okerlund's passion for education and her entrepreneurial spirit are the driving forces behind this exciting development.
A Fusion of Education and Dining
The building, currently under construction along South Minnesota Avenue, will be a testament to Okerlund's diverse interests and expertise. On one side, BrewKitchen will offer a fast-casual dining experience, allowing customers to create their own sandwiches, wraps, salads, tacos, and pizzas using locally sourced ingredients. This concept, as Okerlund describes it, fills a gap in the market and caters to the growing demand for convenient, customizable meals. The restaurant will also feature a drive-thru, making it accessible and convenient for busy individuals and families.
The other half of the building will be dedicated to education, specifically an elementary micro-school. Okerlund's Creator’s Kids Learning Academy, which has been operating as a faith-based childcare center for the past five years, will expand to serve students from kindergarten through fifth grade. This expansion is a response to the demand for quality elementary education in the area. The micro-school will offer a unique curriculum that allows students to learn at their own pace, accommodating those who move faster and providing flexibility for those who may need more time.
A Community-Centric Approach
One of the most intriguing aspects of this project is Okerlund's commitment to creating a community-centric environment. The micro-school will have small classrooms, typically accommodating around eight children, which fosters a more intimate and personalized learning experience. This approach is particularly appealing to families with international backgrounds, as it allows students to spend time out of the country without disrupting their education. Each classroom will be led by a certified teacher, ensuring a high standard of instruction.
The school's year-round schedule, where students attend classes a few hours a day, is another unique feature. This format caters to families who may have varying needs and preferences, including those who want to spend time abroad. Okerlund's emphasis on meeting children's nutritional needs through a dedicated nutrition program further showcases her commitment to holistic education.
A Visionary Entrepreneur's Legacy
Molly Okerlund's journey into entrepreneurship is a testament to her diverse skills and experiences. Her previous roles at Schwan’s Co. and Orion Food Systems have equipped her with valuable insights into the food service industry. However, her true passion lies in education, as evidenced by her successful childcare center and now, the expansion into elementary education. Okerlund's ability to identify gaps in the market and her drive to fill them is what makes her a remarkable entrepreneur.
A Bright Future Ahead
The development of this building in South Sioux Falls is more than just a business venture; it's a community initiative. Alex Soundy, a principal at Bender Commercial Real Estate Services, highlights the property's excellent visibility and its proximity to a growing residential population, making it an ideal location for BrewKitchen. The restaurant is positioned to become a neighborhood destination while also attracting customers from across the city, creating a vibrant and diverse hub.
As Okerlund looks ahead, she remains open to expanding the school to older grades, taking it step by step. The opening of BrewKitchen is anticipated for next spring, and Okerlund is already seeking restaurant team members and teachers for the school. This project is a testament to her ability to blend her passions and create something truly special, benefiting the community and offering a unique educational and dining experience.
